HORS D OEUVRES

The following hors d oeuvres are ideal for cocktail parties and receptions or to spice up an important meeting. Please call for details.

Jumbo shrimp with cocktail sauce and cilantro lime sauce
Smoked Salmon w/capers, crackers
Oysters on the half shell w/cocktail sauce

Cheese and Fruit Tray (Minimum 6 persons) 6.75/person
A selection of gourmet cheeses presented with seasonal fruits, crusty breads and gourmet crackers.

Fresh Vegetable Tray 2.95/person
Assortment of seasonal vegetables served with our herb dip.

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ENTREES
Our hot entrees are made to order.
Minimum of 8 persons.

Chicken marsala
Roasted vegetable stack with curried rice
Chicken cacciatore with brown rice
Mediterranean chicken kabobs
Chicken teriyaki
Chicken piccata
Tenderloin of beef w/ merlot sauce
Pork loin w/ cranberry sauce
Atlantic salmon w/ tropical fruit salsa
Farm Raised Tilapia w/ lemon caper cream sauce
Portabella Mushroom Ravioli in Marinara Sauce
Pulled Pork-slow smoked with sauces on side
Baby Back Ribs-slow smoked
Chicken and Spinach Ravioli al Fredo
Norwegian Salmon Filet w/Tropical Fruit Salsa
Tilapia w/Chipotle Lime Crust
Deep Dish Beef Pot Pie in Puff Pastry
Deep Dish Chicken Pot Pie in Puff Pastry
Baked Potato Bar w/6 toppings